Digiorno pizzas have become famous all over the North American continent. The fact that you can easily buy a frozen pizza and bake it whenever you want has made these pizzas quite famous.
You need to follow a handful of tips if you want to bake your digiorno pizza right. Today, we will share with you these handful of tips so that it becomes easier for you to bake delicious pizzas right at your home.
- Ensure you buy the right type:
One of the main reasons digiorno pizzas have become so famous is that they come in different types. The very 1st tip you have to follow is to be clear regarding the type of pizzas you are looking for. Once you are clear about that, after that, buying the right one becomes easy.
You can try out different types like:
- Digiorno stuffed crust pizza
- Digiorno gluten free pizza
- Digiorno pepperoni pizza
- Digiorno pan pizza
The choices are endless. You have to be clear about your preference and after that make that buying decision. Only when you have the right type of pizza can you go ahead and cook it at home.
- Do not bake it instantly after extracting it from the freezer:
The usual practice is to buy a pizza when you’re in the supermarket or buy a digiorno pizza online and get it delivered to your home. After that, you have to put it in the freezer, and whenever you’re hungry, you take it out and prepare it for consumption.
If you hurry, you might directly pop it into the oven after extracting it from the freezer. However, that will not provide you with the best taste.
Once you remove it from the freezer, you have to let it rest for 5 minutes. That will increase the temperature of the pizza to room temperature. Once you expose it to room temperature for 5 to 10 minutes after opening the pizza box, you can put it into the oven.
This will ensure that when you bake the pizza, the taste is better.
- Stick to the instructions on the box:
Of course, each digiorno pizza box comes with the instructions. You have to refer to these digiorno pizza instructions to cook it in the best possible way.
When you stick to the precise instructions, you’re sure to bake it according to the pizza’s type and ingredients. That is why having a delicious pizza is almost guaranteed once you follow the instructions on the box.
- Do not forget to preheat the oven:
If you bake the pizza in haste, it can be detrimental to its taste.
You have to 1st the oven to a temperature between 375°F to 425°F. Only when you preheat it for 10 to 15 minutes can you pop the pizza in the oven.
This will ensure that you can bake the pizza in no time and ensure it is baked on all sides rather than a single one.
- Use a pizza stone when possible:
Many consumers make the mistake of directly putting the pizza into the oven. While this will also bake the pizza but a much better approach is to use a pizza stone. The pizza stone will distribute the heat evenly and help you avoid any hotspots. Therefore, your pizza will be evenly baked, and it will be much tastier.
- Choose the pizza stone carefully:
The type of pizza stone which you choose also plays a crucial role. The best option to bake digiorno pizza is to use a clay pizza stone. The advantage of clay is that it can retain heat as compared to other pizza ones.
The retention of the heat ensures that the pizza will bake faster. Not only that, the amount of electricity which the oven will consume will also be less. Apart from this, the retention of the heat will prevent any hot spots and uneven baking.
Keeping all these factors in mind, it is good to stick to clay pizza stone if you want to bake delicious digiorno pizza.
- Set the time precisely:
The time which you set also plays a crucial role while making digiorno pizza. It is good to stick to the digiorno pizza cook time, which is listed on the box. Adding to the time might result in a burnt pizza. That is why it is always important to set the time precisely as per the instructions on the box.
- Watch out for the golden spots:
Most people rely on the time which they have set in the oven. After that time is over, they expect the pizza to be ready.
However, monitoring the pizza in between can also help you a lot. The best way is to watch out for the golden spots. If the golden spots appear evenly over the pizza, it indicates that it is ready for consumption. In that case, even if there are a few extra seconds left, you can turn off the microwave.
The microwave consistently rotates the contents inside. That is why monitoring these golden spots is undoubtedly easy.
You should always watch out for these golden spots when cooking digiorno pizza.
- Let it cool a bit before cutting:
The general practice is to directly extract the pizza from the oven, cut it, and serve it. However, that is not how things should ideally be done.
When you extract it from the oven, you have to let it cool down for a couple of minutes. Only then will you be able to cut it precisely. If you cut it when it is piping hot, you might not cut it with a pizza cutter easily. The pieces might not get isolated, and therefore, you won’t have proper fun while eating the pizza.
A much better approach is to wait out for a couple of minutes before you cut the pizza.
- Do not forget to add seasoning:
Of course, once the pizza is ready, it is time to add the seasoning. You have to consider the type of pizza you are dealing with and, after that, opt for the seasoning.
For example, digiorno pepperoni pizza will taste good with some other type of seasoning compared to digiorno pan pizza. You have to take this into account and after that select the seasoning.
Nevertheless, you shouldn’t ignore the seasoning of the pizza while making the digiorno pizza.
So, whether you go with the digiorno stuffed crust pizza or the digiorno gluten-free pizza, these tips can certainly come to your rescue. They will make it easy for you to cook the pizza so that it tastes delicious, and you can enjoy a pizzeria style pizza right at your home.