Cornbread casseroles are a handy dish for a busy chef that can be prepared easily with only a few pantry staples from frozen or canned corn, butter, sour cream, eggs- baked together for creating something delectable and appetizing. Let’s take a look at some of the easiest recipes to prepare Mexican cornbread casserole or jiffy cornbread casserole.
- Unsalted butter, melted and cooled to some extent both for preparation and greasing
- One cupful of sour cream
- One pound bag frozen corn
- One package of frozen corn
- One egg
- Pepper and kosher salt
- Cayenne pepper
Instructions For Preparation:
First of all, you will have to preheat the oven to 350 degrees and spray your baking dish with non-stick cooking spray. Take all the ingredients to a large mixing bowl and stir well for combining thoroughly. You can pour the mixture into the prepared baking dish and bake it for 30 to 40 minutes or till you see the center is properly set and the tester comes out clean. Make sure you don’t overcook your jiffy cornbread casserole.
Preparing Paula Deen Cornbread Casserole
Now that you have prepared cornbread casserole, it’s time to try out some other variants like Paula Deen cornbread casserole. For this, you will need a can of whole kernel corn and a can of cream-style corn, one cup of sour cream, melted butter, and shredded cheddar.
Once you have got all the ingredients in place, you will have to take all the ingredients in a large bowl. Here you have to take the corn muffin mix, melted butter, and sour cream. Now pour everything into a greased casserole dish and bake for around an hour till you see it turning golden brown. Next, you can remove the casserole from the oven and top it with a generous amount of cheddar. Let it stand in the oven for 5 minutes so that the cheddar melts completely.
Preparing Chili Cornbread Casserole
Chili and cornbread are classic companions and now you can combine them together in an exquisite dish. You can create it in a single pot rather than making it separately. You can include diced jalapeno if you love the flavor. But it is highly optional and you can add your choicest flavored veggies. You will require 80 percent ground beef, kidney beans, peeled and diced tomatoes, some frozen corn, chilies, and loads of cheddar cheese.
First, you will have to heat the oven to 400 degrees F while cooking ground beef over medium flame and stir continuously till it is cooked. Now you can toss in kidney beans, salsa, tomatoes, chilies, corn, and cumin.
In the meantime, you will have to prepare cornbread according to the direction given in the pouch. Take some cornbread batter around the edge of the ungreased glass baking dish and spoon some hot beef mixture into the center so that the casserole is full. Bake the whole thing for 18 to 20 minutes, sprinkle with cheddar cheese, and bake for few minutes more for melting the butter. You can sprinkle with some green onion right before serving and your chili cornbread casserole is all set to go.
Preparing Cowboy Cornbread Casserole
You can easily turn ordinary loaves of bread into a solid main course with cowboy cornbread casserole with layers of ground beef, corn, beans, cornbread batter, and of course, loads of cheese. It’s a classic recipe and everyone would love it when you serve it for dinner.
To start with the preparation, you will require two boxes of cornbread mix along with some eggs and milk. First of all, mix up the cornbread batter the way specified in the box and keep it aside. Next, take around 1-2 pounds of ground beef and add some taco seasoning, a can of corn, pinto beans, and one can of Rotel. If you can’t find Rotel anywhere, you can prelate your own version with diced green chilies and tomatoes.
Now stir all the ingredients together and add the ground beef to the pot. Allow it to simmer for a few minutes so that all the flavors come together. Meanwhile, you should grease the baking dish with butter or other non-stick sprays. After that, pour the whole mixture into the pan till you see all the ingredients combine thoroughly. It’s time to pour the cowboy cornbread casserole mix into your baking tray.
Make sure that you cover it with foil so that the dish maintains optimum moisture. Set the temperature to 425 degrees F and bake for 45 minutes or till you see the toothpick coming out clean. Every oven comes with distinct differences and using the toothpick test is a great way to ensure everything is rightly cooked. Once you are successful at preparing this, you can also try the famous taco cornbread casserole or some other Mexican cornbread casserole recipes.
Useful Tips To Pair With Your Perfect Cornbread Casserole Recipe
In the first place, you must get a cast-iron skillet rather than anything wooden or plastic. The next step is to grease your pan well with either olive oil or bacon grease or butter. Don’t slip the step of dusting with a sprinkle of cornmeal. As you see that the batter is ready, you can remove the skillet from the oven. As you pour the whole batter into the preheated pan, it will start to sizzle and you can see the edges turning brown almost immediately.
At times, you will see your taco cornbread casserole to become extremely crumbly and falling apart. If this is the problem with your preparation, you should add more flour in place of cornmeal so that the gluten content holds the whole thing together. You can also bring down the amount of fat and check whether it brings a better consistency. Adding eggs are so a great way to get the perfect crumbliness without the casserole falling off.
Preparing cornbread casseroles binds together the science and arts of cooking and it takes years of practice to make the flawless dish with incredible consistency. But you should never give up and keep on experimenting till you get the desired results.