The idea of preparing a fried crispy shrimp recipe sounds great! Juicy and flavorful shrimp can be breaded with crispy flaky panko bread crumbs with deep-frying until it is only cooked till perfectly tender and golden brown. The recipe is simply as delicious as what you’ll get in a restaurant.
This is a basic recipe would and is among the best ways to cook shrimp! The fried shrimp recipe is truly loved and it can most likely be among your favorites! The fried shrimp can be the tantalizing appetizer, a yummy food choice for the parties, or can be the main dish for those cravings.
Most people considering ordering the dish through a restaurant, but if you know how to make fried shrimp, you can get the same taste with cooked one. The fried shrimp recipe is simple to make and is less intimidating than you think of it to be.
Here you’ll have to try the basic breading process – A flour coat, egg dip in, and bread crumb cover. Then you’ve got the shrimps ready for deep frying.
For finishing you can serve it with fresh and vibrant lemon wedges for spritzing the favorite shrimp sauce to dip.
Ingredients for Fried Shrimp Recipe
- 1 lb extra-large shrimp, deveined and peeled
- Cup all-purpose flour (unbleached preferably)
- Garlic powder – tsp
- 1 tsp paprika
- Freshly ground black pepper and salt
- 2 or 3 large eggs
- 8 cups vegetable oil
- Panko bread crumbs 2 cups
- Lemon and parsley wedges to serve (optional)
- Black pepper and freshly ground salt
What Shrimp Type Would be Good?
When it is about shrimp, only Pacific or Gulf shrimp produced by Mexican companies are the best ones. However, for the size, around 16 to 20 count/lb would be the recommended choice. U 15 can also be a great choice when it is available at the right price, and occasionally 26 to 30 shrimp salad. It isn’t recommended to purchase anything which is less than 26 to 30 count shrimp.
You’ll get many farmed shrimp in marketing
How to Prepare the Recipe?
Blend yolks and Eggs: You can add paprika, flour, salt pepper, and garlic powder to a shallow and medium dish and then whisk the mixture to prepare fried shrimp batter (you can use around tsp pepper and 1 ¼ tsp salt)
Adding panko to the dish: Panko can be poured into 3rd shallow dish (pie plate would work fine in this case).
Heat oil in a pot: You can preheat vegetable oil in a large pot to around 350 degrees while coating shrimp. Note that the shrimp can be wet on the exterior (you can use frozen shrimp as it gets wet while thawing, if you’re not using it, you can rinse it with water while draining well otherwise it won’t be possible to stick flour in the next step.
Cover the shrimp with three fried shrimp batter coatings: Now you can dredge the shrimp in a flour mixture on both sides. Now transfer to the egg mixture while having a coating on both sides. Then you can finish coating through panko on both sides while pressing it panko so the mixture adheres fine.
Fry the coated shrimp in small batches: You must deep fry shrimp in different batches (no more than 10 at a time) until it is cooked through. Bring the oil to a temperature of 350 degrees between frying batches.
Removing Shrimp: You can use an adequate size spider for removing shrimp from the oil and can transfer it to a baking sheet which is lined with two-layer paper towels for draining. Now repeat the whole process with the remaining shrimp.
Serving: Use parsley for garnishing pan fried shrimp if needed, serve the mixture with lemon wedges in addition to your required shrimp dip. (Like honey mustard, cocktail sauce, creamy herb, sriracha dip, etc).
Long Frying the Shrimp
Jumbo to large shrimp can only take around 1 to 2 minutes for deep fried shrimp in 350-degree oil. So you must closely monitor and you shouldn’t walk away.
Depending on the shrimp’s temperature and size, the time can differ and the temperature they were before adding it to oil.
How to Know When the frying Process is Complete?
It is quite tricky to test the completion of pan fried shrimp as you can’t see right through the coating to the shrimp color.
The breading must change to the color light golden brown, then after cutting the shrimp in half, the interior must be of opaque white color with reddish/pink edging.
Shrimp must also shrink lightly and should be curl after it’s done.
Sauce Pairing Options for Fried Shrimp
Many options are available for this purpose! Some unique and delicious sauce pairing ideas are:
- Tartar Sauce
- Cocktail sauce
- Honey mustard
- A creamy sauce of sriracha
- Dressing with thousand Island
A Few Additional Tips to Home Fry Shrimp
- While frying shrimp or any other food, the oils are at a high smoking point. The temperature it takes for the oil to begin to smoke and break down is the smoking point.
- The recommended oils for frying the foods are canola oil, sunflower oil, canola oil, vegetable oil, corn oil, etc. This is the oil of choice for canola and home frying in professional kitchens.
- You should be sure to have oil in the pot for submerging foods that you fry. You must leave enough room for food that you’re frying with additional inches at the top to get safe. The oil bubbles and you shouldn’t get burned while having mess for cleaning up.
- You shouldn’t add liquid to the fryer and should have a kitchen fire extinguisher nearby. For a lot of deep-fried recipes, it’s best to heat the oil to 350 – 375 degrees F. Make sure to use a long stem thermometer for checking the oil temperature. When you’re cooking in batches you should give some time to oil for recovering before you add more food.
- Drain fried food on the baking racks over the sheet pans (or baking sheets). This lets the fried food for draining a lot of fat-related with deep frying. A lot of fat doesn’t penetrate food and stays only on the outer layer (as long as the oil doesn’t become hot enough).
- The half sheet pan with a wire rack is great to drain the fried foods.
- The oil can be reused while filtering it, cleaning out residue that sinks at the oil bottom. Using big coffee filters in stainless steel strainers also works. You just need to ensure that the oil is cooled down to a temperature that can be handled safely.
Is it Possible to Bake Shrimp Rather than Frying?
For over-fried shrimp, you should consider baking the shrimp in a 400-degree oven on a wire rack set over a rim baking sheet. They must take around 7 to 9 minutes for cooking through.
When you want to have golden breaking as fried shrimp tacos, you can consider tossing the panko with 2 tbsp. oil quantity and bake bread crumbs on a baking sheet for around 3 to 4 minutes before the recipe. Let the recipe cool down before you coat shrimp.
Do you like snacking on deep fried shrimp? When it is about cooking shrimp, the fried shrimp recipe is among the best preparation options that take less time and tastes awesome. Shrimps can be easily purchased from any market and it is possible to get a great tasting coated shrimp if you know how to make fried shrimp with the above recipe.